For the rhubarb pear juice, wash and slice the ginger. Wash rhubarb and cut into small pieces.
Wash and core pears, mix with rhubarb pieces, sprinkle both with lemon juice and bring to a boil in a pot together with the star anise and ginger.
Cook for about 60 minutes, stirring frequently. Strain the still hot mass through a cloth and fill into bottles.
Preparation Tip:
The rhubarb-pear juice can also be prepared with raw cane sugar. Ginger and star anise can be varied as desired.
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