Banana Cookies with Tangerine Ragout

For the banana cookies with tangerine ragout, preheat the kitchen oven to 180 °C. Mash one banana, mix with the juice of one lemon, sugar, yogurt and whipped cream, add to the finished cookie dough and shape into cookies, place on a baking sheet.

Bake for 10 minutes at 180 degrees. Caramelize sugar and butter, extinguish with Calvados, add whipped cream and mix in tangerine fillets.

Arrange everything on a flat plate and garnish the banana cookies with tangerine ragout with some banana pieces and powdered sugar.

Preparation Tip:

Tip: Use creamy natural yogurt for the banana cookies with tangerine ragout for an even finer result!

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