Finely grind (or grind) chickpeas in cutter.
Bring soup to a boil, add pea flour while stirring. Simmer on low heat for five minutes.
Generously line a pie dish (quiche dish) with household foil, pour in chickpea mixture, cool completely.
Turn out the pea cake and cut into slices. Fry slices in hot butter on both sides until golden brown.
Cut the garlic cloves into slices, fry them together with the sage leaves in hot butter and form over the pea slices.
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