Curd Cake with Shortcrust Pastry Base

For the curd cake with short pastry base, first mix the butter with egg, sweetener and salt and knead in flour with baking powder. Roll out the short pastry and drizzle with sour cherries and a little juice from the sour cherries.

Mix the curd cream from the given ingredients and spread it on the shortcrust pastry. Bake the curd cake with short pastry base at 160 °C for 50-60 minutes.

Preparation Tip:

Refine the with curd cake with shortcrust base real vanilla.

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