Brussels Sprouts Flan on Cheese Sauce with Pecorino Chips

For the pecorino chips, heap the grated cheese in 8 heaps on a baking sheet lined with parchment paper and place in the preheated oven at 200 degrees (middle rack). When the cheese has melted and the cookies turn light brown, remove the baking tray from the heat and set aside.

For the sauce, saute the finely chopped onion in the butter until soft, then pour in clear soup and simmer gently. Add the whipped cream and cook again a little bit. Blend with a hand blender and stir in the remaining grated pecorino. The sauce should have a slightly creamy consistency. Season to taste with salt and freshly ground pepper.

Bring salted water to a boil and soften half of the Brussels sprouts in it. Remove with a slotted spoon and place in a narrow tall container, blending with a hand blender. Blend whipped cream and eggs and mix with the Brussels sprouts puree, season heartily.

Brush small ovenproof ramekins (approx. 100 ml capacity) with melted butter and place in the refrigerator.

Put the remaining Brussels sprouts in the boiling salted water form and cook until al dente. Drain and rinse when cool, cut into quarters.

Preheat the oven to 160 °C, spread an ovenproof shallow dish with a kitchen roll and fill it with enough hot water to fill half of the dish later. Put them in the oven.

Fill the flan mixture into the ramekins and

Related Recipes:

Cream Cheese Cake with FruitsA cake recipe for all foodies: Line a cake springform pan (28 cm ø) with parchment paper. Finely crumble the... FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream... Veal Liver Parfait on Marinated Orange Fillets and ArugulaA cake recipe for all foodies: Melt the butter in a saucepan over mild heat, then cool for at least 15 min... Manouri Cheese with PestoRemove the rind from the sheep’s cheese and grate finely. Roughly chop the leaves and tender stems of... Baked Venison Cutlets with Chanterelle Ragout And…Using a meat tenderizer, pound the venison between two sheets of plastic wrap until tender and season with... Torrone with Fig CompoteFor the torrone, spread the almond kernels evenly on a baking tray and roast in a heated oven at 160 degrees /... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds... Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium... Melted Dumplings with Honey Cream CheesePreparation time (about 20 min): Knead egg, flour, water, oil, semolina, vanilla sugar and a little salt into...