For the golaches, fry the bacon, leek and garlic in oil until crisp. Add to the curd cheese, add grated cheese, season with salt and pepper.
Cut puff pastry into squares, spread mixture, fold into golaches and brush with egg.
Bake the spicy Golatschen in the preheated oven at 180° for about 30 minutes until crispy.
Preparation Tip:
The golaches go very well with homemade cocktail sauce and leaf salad. Of course, you can prepare such golaches with any other filling.
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