For fried Asian chicken, carve the chicken into pieces, mix well with the seasoning mixture and leave to marinate for 6-8 hours.
Remove from marinade, drain properly and dry with kitchen roll.
Heat the frying fat (approx. 180° Celsius).
Mix the egg yolk and the cornflour, roll the chicken pieces in it and then deep-fry them until they are golden brown.
Take them out, let them drain properly, salt them and serve the fried Asian chicken hot.
Preparation Tip:
Deep fried Asian chicken is best served with a sweet and spicy sauce.