For the prosciutto bites, let the pizza thaw in the foil for 10 minutes and meanwhile preheat the oven to 220°C top / bottom heat (hot air: about 200°C, gas: level 5-6). Once the oven has reached this temperature, remove the pizza from the foil, place on the middle rack and bake for 7-8 minutes. The pizza is ready as soon as the cheese has melted.
While the pizza is baking in the oven, shape the ham into rosettes and slice the eggs in half.Now cut about 16 pizza rounds from the pizza and top each with a ham rosette and half an egg slice. Thread the blackberries and grapes onto a wooden skewer each and skewer through the ham onto the pizza slice. Finally, sprinkle the egg with some finely chopped chives and serve the prosciutto bites.
Preparation Tip:
In any case, choose a solid surface (e.g. heavy wooden cutting board) for cutting out the pizza dough for the prosciutto bites. This not only saves time, but also strength.
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