This recipe comes from Crete Stir the flour with the lemon as well as the water, add salt. Gradually mix in the flour until you get a dough that is easy to shape. Then cut out the dough with cookie cutter or a glass round discs. Prepare the filling and mix well the mitzithra, eggs, mint and salt.
Put a teaspoon of it on each disc of dough and form small crescents. Press together at the edge with your finger to make them close. Brush with beaten egg and sprinkle with sesame seeds. Bake in oven at medium heat for 30 min.
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