For the cherry soup, lightly simmer the cherry juice with red wine, a little lemon juice, honey and cinnamon. Cut off the top of the melon in the shape of a star and hollow it out.
Cut the pineapple into quarters and remove the stem. Thicken the cherry soup with cornstarch. Place the hollowed melon in a deep dish and fill with the cherry soup.
Evenly distribute the pineapple quarters and the rest of the soup around the melon. Decorate with party skewers and umbrellas and serve the cherry soup.
Preparation Tip:
Cherry melon punch is an eye-catcher at a summer garden party!
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