For the salmon cream sauce with cocktail tomatoes, first peel the onion and garlic and sauté in a little oil.
Tear or cut the salmon into strips and add to the pan. Halve or quarter the tomatoes (depending on their size). Fry everything briefly. Then add the whipping cream and let everything thicken a bit. Finally, add salt and pepper and possibly season with basil.
Serve the salmon cream sauce with cocktail tomatoes with cooked pasta.
Preparation Tip:
For the salmon cream sauce you can alternatively use spinach instead of tomatoes.
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