For the Esterhazybraten lard the meat, salt and pepper. Roast the root vegetables and the onion briefly, add the meat and roast briefly. Then put the meat in the oven and roast it until it is done.
Remove the meat from the oven and cut the root vegetables into noodles (or bite-sized pieces). Dust this with flour, pour in soup, add the meat and boil down well. Add spices to taste and let them cook.
Thinly slice the Esterhazybraten and serve hot with the sauce.
Preparation Tip:
The sauce to the Esterhazybraten can still be refined with red wine and sour cream.
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