For the pumpkin muffins, cut the peeled and seeded pumpkin into cubes and cook over steam until soft. Then puree and leave to cool slightly. Make a drift of butter, sugar (or honey) and eggs, then add the spices in order and continue to stir (or mix) for about 5 minutes. Mix flour and baking powder and add. Sprinkle cocoa powder on top. Add the raisins and pumpkin puree and fold in.
Pour into buttered muffin cups and bake the pumpkin muffins in the preheated oven at about 180°C for about 25 minutes.
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