Walnut Pasta


Rating: 3.8571 / 5.00 (7 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the walnut pasta, chop cracked walnuts and toast them in a mixture of olive and walnut oil.

Deglaze with orange juice and clear soup and season lightly with salt. Then add the orange peel and the filleted orange flesh.

Cook the noodles, drain and add to the sauce. Finely grate the fresh ginger and grind the black pepper. Add the spices and a knob of butter to the noodles. Mix everything well.

Fold in the raw vogerl salad and bring to the table on the spot. Next, mix in a tiny bit of grated ginger.

If you like, roast some walnut pieces and sprinkle them over the walnut noodles.

Preparation Tip:

The perfect accompaniment to walnut pasta is a sparkling wine or champagne.

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