Cook the potatoes in their skins in salted water with a little caraway. Rinse – peel and prepare while still lukewarm.
Heat the clear soup slightly and pour over the finely sliced potatoes, add vinegar and olive oil and leave to infuse for 15 minutes. Finely chop the hard-boiled eggs, clean and dry the arugula, remove the coarse stems and pluck into bite-sized pieces. Mix eggs and arugula into the potatoes. Season everything with salt and sprinkle with ground black pepper.
Tastes great as a small entrée or possibly with grilled fish and meat.
The potatoes absorb the liquid differently – so maybe use a little more clear soup and olive oil, in no case more vinegar.
Related Recipes:
Potato Salad with Bean PodsA bean recipe for every taste: Rinse the potatoes thoroughly and cut in half or quarters lengthwise. Place on...
Cream Soup – Poke SoupBring water to a boil with a little salt caraway. Stir through with flour and add to the boiling caraway water...
Warm Avocado Salad with Arugula, Shrimp and Roasted CashewsFor the warm avocado salad, rinse and dry shrimp. Cut avocado in half, pit, peel off skin and cut flesh into...
Potato Mash with Scallops* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered...
Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions...
Asparagus Plate “Da ToniCarefully peel the white solo asparagus away from the head. Cut away the woody ends of the asparagus evenly...
Sweet Potato Fritters BunyolsOlive oil for frying these doughnuts is an absolute must! Only in this way you keep the “typical...
Austrian Potato SaladFor the potato salad, wash potatoes and boil in water until soft, about 15 minutes. Peel hot potatoes and cut...
Saddle of Lamb Medallions with Spring Vegetables1. defrost medallions. Make potatoes with peel in about 20 min, then peel. Cut butter into cubes. Mix sauce...
Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp...