Apricot Jam with Rose Petals

For the apricot jam, mix apricots with lemon juice and preserving sugar and let stand overnight.

Bring to the boil while stirring and boil for 5-7 minutes.

Test the jelly, stir in the rose petals and allow to boil again briefly.

Immediately pour the apricot jam into prepared jars.

With the help of a pipette, sprinkle with a few drops of apricot brandy, light and seal immediately.

Preparation Tip:

The rose petals may cause the jam to discolor.

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