Winter Bowl with Lamb, Cabbage and Croissants

For the winter bowl with lamb, cabbage and croissants, first boil croissants in plenty of salted water until al dente and rinse with cold water. Then toss in a little melted butter and season with a little sea salt.

Sauté the lamb mince together with the shallots in a wide pot in a little olive oil. Add tomato paste, cabbage and potatoes and fry briefly. Season with salt, pepper, cumin and paprika powder and pour in the stock. Simmer over medium heat for about 30 minutes.

Arrange in bowls together with the croissants and drizzle the winter bowl with lamb, cabbage and croissants with some smooth sour cream.

Preparation Tip:

You can also make the winter bowl with lamb, cabbage and croissants with other meats.

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