Breaded Salmon Escalope with Peas and Browned Butter

Slightly cut the salmon crosswise into narrow pieces of about 150 g, season with salt and season with pepper. Turn the salmon pieces one by one in the flour, beaten eggs and breadcrumbs on the other side. Fry in melted butter or oil until golden brown.

Browned butter:

If the butter has browned too much when frying the salmon, repeatedly brown a tiny bit of butter and add a tiny bit of juice from a lemon.

Peas:

To begin, chop the bacon into small cubes and fry briefly. Boil the peas with the butter in lightly salted water, mix with the fried bacon.

Serve garnished with boiled potatoes and a slice of lemon.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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