Clean peppers, rinse, quarter, cut diagonally into strips. Peel and finely dice onion and sauté in oil at 600 watts for 1 minute. Add bell pepper strips and cook closed at 600 watts for 5 minutes. Add tomato ketchup, paprika powder and salt and cook for another 5 minutes at 600 watts. In the meantime, grate the feta cheese coarsely. Season the vegetables and bring to the table with the cheese.
Apropos: Pepper strips are steamed without fat in a closed container. Then use them for low-calorie stews or serve them with sauce as a vegetable garnish.
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