Tyrolean Toast




Rating: 3.3333 / 5.00 (18 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

Toast the slices of bread, spread with butter and cover with bacon.

Wash the peppers, remove the seeds, cut into small cubes and sprinkle on the bacon, cut the cheese into strips and cover the toast with it.

Bake in the preheated oven at 180 °C for about 10 minutes and serve the toast immediately.

Preparation Tip:

Serve with some mustard and freshly grated horseradish.

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