Onion Vegetables

For the onion vegetables, peel the onions and cut them into wedges. Heat the oil in a pot and sauté the onions.

Deglaze with the sherry and stir in the brown sugar. Simmer over medium heat until the liquid has almost completely boiled away. Now pour the onion mixture into sterilized glass jars.

Preparation Tip:

The onion vegetable tastes warm with meat or lukewarm with cheese or butter bread.

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