Melted Dumplings with Honey Cream Cheese

Preparation time (about 20 min):

Knead egg, flour, water, oil, semolina, vanilla sugar and a little salt into a smooth dough, grind into a ball, wrap in plastic wrap. Rest in refrigerator for three to four hours or overnight. Grate lemon. Coarsely chop pistachios.

Stir egg yolks and milk until blended (ice cream spread).

Drain peaches well, crush finely in a hand mixer and stir well with a tablespoon of honey. Mix cream cheese with one and a half tablespoons of pistachios, honey, lemon zest well. Roll out dough thinly on floured surface, cut out circles (eight centimeters in diameter), brush all around with ice cream spread.

Place small heaps of the cheese mixture on the dough circles, fold over. Press the edges firmly. Boil water with sugar, cinnamon stick, vanilla pod and lemon peel. Cook the dumplings in it, then drain well on kitchen paper. Toss in freshly melted butter, lightly color shape.

Serve:

Pour peach puree on a flat plate as a mirror, arrange dumplings on top, drizzle with raspberry puree on the outside, warp with wooden sticks. Put raspberries all around and garnish with lemon balm.

490 Kcal – 13 g fat – 19 g egg white – 73 g carbohydrates – 6 Be :

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Rhubarb and Orange Salad in Poached Apple on Wine FoamCoarsely chop pistachios, nuts and almond kernels. Cut the tops of the apples into small pieces, hollow them... Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180... Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered... Cream Cheese Cake with FruitsA cake recipe for all foodies: Line a cake springform pan (28 cm ø) with parchment paper. Finely crumble the... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold... Yogurt Banana Ice CreamFor the yogurt banana ice cream, peel and mash the bananas. Add the yogurt, whipped cream and sugar and mix... Rum Plums with Lemon Ice CreamWhisk together water, rum and red wine. Remove stems from plums and rinse well. Portion the lemon ice cream... Spicy Pumpkin Bundt CakeHeat olive oil in a frying pan, add ham cubes and almond slivers, stirring until lightly browned. Add onions... Grandmother’s Apricot CakeA great cake recipe for any occasion: (*) Cake springform pan 22 cm ø Mix flour, sugar and salt. Add the... Buttercream PyramidFor the buttercream pyramid, first prepare the sponge mixture. To do this, beat the eggs and sugar until...