For the chicken burgers, rinse the chicken breasts in cold water, pat dry and mince. Remove the crusts from the toast and grind into crumbs in a food processor. Mix the minced chicken with the toast crumbs, beaten egg, salt and pepper. Form 4 loafs from the mixture with wet hands and brush with oil on both sides.
Grill on a hot grill for about 10 minutes until crispy brown, turning after 5 minutes. Wash the tomato and cut into slices. Wash lettuce leaves and pat dry.
Cut the hamburger buns crosswise and warm them briefly on the grill grate. Place the meat loaves on the buns. Top with tomato slices and lettuce leaf and finish with some mayonnaise. Now sprinkle the chicken burgers with curry powder and place the bun lid on top.
Preparation Tip:
The chicken burger also tastes great with a sweet chili sauce.
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