A cake recipe for all foodies:
Line a cake springform pan (28 cm ø) with parchment paper. Finely crumble the biscuits (it is best to put them in a freezer bag and roll them over with a pasta roller). Gradually drizzle with the orange liqueur, stirring constantly. Do the same with the melted butter. Press the mixture into the cake springform pan and cool, allowing the butter to harden again. For the cheese cream, beat the vanilla sugar, sugar, cream cheese and juice of one lemon with a hand mixer until smooth. Allow the gelatine to melt in the wine according to the package instructions, cool again and stir into the cheese cream while lukewarm. This cream for a quarter of an hour in the refrigerator to become a little bit firmer. Now -carefully- fold in the stiff whipped cream.
Spread 1/4 of the cheese cream on the cake base and evenly distribute the uncut fruit on top. Pour the rest of the cream over it and smooth it down. Then, from the counted fruits, place a raspberry in the center of the cake, therefore make a circle of blackberries and therefore again a circle of tangerines. Then, starting from the edge, form alternating triangles of tangerines, raspberries and blackberries, the tops of which touch the circle in the center of the cake. The entire surface of the cake should be covered by the fruit. Place the tart in the freezer or upright freezer for one hour. According to package instructions from raspberries
Related Recipes:
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Buttercream PyramidFor the buttercream pyramid, first prepare the sponge mixture. To do this, beat the eggs and sugar until...
Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking...
Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot...
Grandmother’s Apricot CakeA great cake recipe for any occasion: (*) Cake springform pan 22 cm ø Mix flour, sugar and salt. Add the...
Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered...
Cornflakes Fish Sticks with Vegetables and RiceFor the cornflakes fish sticks with vegetables and rice, first cut the fish fillet into strips. For breading...
Cream Cheese BallsFor the cream cheese balls cut camembert into pieces, mash together with the cream cheese, squeeze garlic, mix...
Rum Plums with Lemon Ice CreamWhisk together water, rum and red wine. Remove stems from plums and rinse well. Portion the lemon ice cream...
Flamme Masses – Basic Recipe( to 2/3The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part...