Cornflakes Fish Sticks with Vegetables and Rice

For the cornflakes fish sticks with vegetables and rice, first cut the fish fillet into strips.

For breading, arrange flour, eggs and cornflakes separately in bowls. Season the eggs with salt and pepper and mix with a fork. Crumble the cornflakes.

Coat the fish fillets in flour, egg and cornflakes (press cornflakes firmly).

Put 2 tablespoons of olive oil in a baking dish. Put the breaded fillets in and bake in a preheated oven at 175 °C for 15 minutes.

In the meantime, cook the rice according to the package instructions.

Cook the vegetables according to the package instructions until al dente, add salt and pepper. Serve the cornflakes fish sticks with vegetables and rice.

Preparation Tip:

Basmati rice for the cornflakes fish sticks with vegetables and rice is also available in a convenient cooking bag.

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