Cherry Jam with Pineapple

For the cherry jam with pineapple, first dice the peeled pineapple.

Put all the ingredients in a large enough pot, mix well, cover and leave to infuse for about half an hour.

Remove the lid and bring the mixture to a boil. Boil for about 4 minutes until bubbly. Stir constantly during this process. Keep skimming.

Test the jelly. If it succeeds, pour the cherry jam with pineapple into clean jars (rinse them hot beforehand or put them in the oven at 100 °C for 10 minutes). Close the jars tightly and turn them upside down for a few minutes. Then turn them upside down and let them cool completely.

Preparation Tip:

If you want the cherry jam with pineapple even finer, you can puree it before bottling and strain it if necessary.

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