Try this delicious cake recipe:
Bring butter, salt, and one-eighth quart of water to a boil. Remove saucepan from heat and pour in flour, stirring until a dumpling comes off the bottom of the saucepan. Quickly stir in 1 egg, cool a tiny bit, then stir in the 2nd egg. Using two coffee spoons, place small nut-sized mounds on parchment paper. Bake at 225 °C for 25 minutes and cool.
Make a sauce with chocolate and whipped cream in the microwave. Fill cream puffs with vanilla ice cream.
Tips: Cream puffs can be filled just as salty, see cream puffs at entrées.
It is recommended never to make more than two times the mass.
* Mme Favre
Choux pastry
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