Grilled Sausages with Bacon

Here’s a quick meal for in between.

Using a sharp kitchen knife, score the sausages lengthwise about 1/2 cm deep to create a pocket.

Cut the cheese into strips about 1/2 cm thick. Place the cheese strips in the pockets and wrap the sausages with the bacon slices (barding).

Place the sausages in the fat pan and put them in the upper rack of the oven form. Grill the sausages at a microwave power of 360 watts and strong grill setting for 6-8 minutes until the bacon slices are lightly browned.

Serve with bread and a fresh mixed leaf salad.

Spread stuffing with hot mustard.

Info:

Preparation time: 15 min.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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