Remove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions into thin slices, finely dice the onion. Mix everything with the salmon, season with pepper, juice of one lemon, salt and a little oil.
Remove the peel from the white asparagus spears, but not from the green ones. Cut the woody end of both varieties into small pieces. Cook in salted water, seasoned with half a lemon, for 10 to 15 minutes, depending on the thickness of the asparagus.
Now rinse in iced water and cut the spears – except for the heads – into slices.
Pick the three types of lettuce into individual leaves, rinse them well. For the asparagus and lettuce dressing, mix a teaspoon of mustard with a little sherry vinegar, a pinch of sugar, salt and pepper, then whisk in a little oil. Then add the finely chopped kitchen herbs – chives, parsley, chervil.
For the rösti, coarsely grate the peeled potatoes, season with salt and fry this dough in a frying pan with hot vegetable oil on both sides to form 4 potato puffs (rösti) until crispy and golden brown. Use a glass to cut out three thalers from each rösti.
Serve Place a nest of three lettuce leaves in the center of each plate. Put two tablespoons of asparagus salad on top. Place green and white asparagus heads on the outside, in between three Rösti dumplings. On each Rösti taler place one tablespoon of salmon tartar. Serve asparagus heads and salads with the Dre
Related Recipes:
Asparagus Plate “Da ToniCarefully peel the white solo asparagus away from the head. Cut away the woody ends of the asparagus evenly...
Potato Salad with Bean PodsA bean recipe for every taste: Rinse the potatoes thoroughly and cut in half or quarters lengthwise. Place on...
Chicken Melon SaladFor the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and...
Terrine From RabbitFor the terrine of rabbit, first chop the parsley. Peel and finely chop the shallots. Dice the bacon. Drain...
Saddle of Lamb Medallions with Spring Vegetables1. defrost medallions. Make potatoes with peel in about 20 min, then peel. Cut butter into cubes. Mix sauce...
Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off...
Coconut Tofu with Peas, Pumpkin and Mango SauceCut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the...
Trout, MarinatedRinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the...
Gratinated Fish on Spinach1. rinse potatoes, cook with peel in salted water for 15-20 min. Defrost spinach in a little salted water over...
Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the...