Cream Cheese Balls

For the cream cheese balls cut camembert into pieces, mash together with the cream cheese, squeeze garlic, mix into the cream cheese mixture, season with salt and pepper spicy.pumpernickel slice crumble (works best with a mortar) and put in a bowl. Add paprika powder, curry powder and ground pepper each in a bowl.With wet hands, form 40 equal-sized balls from the cream cheese mixture, immediately roll 10 each in pumpernickel crumbs, paprika powder, curry powder and pepper. Once the balls are rolled, they become more malleable and you can make them nice and round.Chill the cream cheese balls until ready to serve and arrange either on a large plate or in cuffs.

Preparation Tip:

You can put the cream cheese mixture in the freezer for about 30 minutes before shaping to make it harder.

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