Toasted toast with honey-dill butter and with frisée salad: On top add graved salmon and pink lumpfish roe 1. Pluck dill from the stems and chop finely. Beat salt, honey, butter, pepper and dill with the whisks of a mixer for 2-3 min until creamy. Cover butter with plastic wrap and chill. remove from refrigerator half an hour before serving.
Smoergås with Salmon
Rating: 4.1429 / 5.00 (7 Votes)
Total time: 45 min
Servings: 12.0 (servings)
Ingredients:
Instructions: