Swedish Bitters


Rating: 3.0 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:















Instructions:

is prepared with 1.5 liters of 38-40% grain brandy in a 2 liter bottle. Leave to stand for 14 days, preferably in the sun or near the stove. Shake it every day. Always pour off only the used mass of it, the rest on the herbs.

External use: Apply Swedish bitters directly to abrasions, abscesses, wounds, not directly into the open wound, because it burns strongly.

Internally: 3 times a day, mix 1 teaspoon into a mug of tea or water. Drink the first half before meals, the other half after meals.

Side effects are not known, only because of the high aloe content, the stool may become more liquid in some people.

(*) As a preventive measure against pain and diseases of any kind, a true elixir of life, an indispensable protector of our health, which should not be missing in any medicine cabinet. The recipe has been handed down by the Swedish doctor Dr. Samst:

Recipe should be prepared only by a pharmacist.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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