For the American Pancakes, separate the eggs and beat the egg whites until stiff. Mix the yolks, milk, flour, powdered sugar and baking powder until creamy, then carefully fold in the beaten egg whites. Let the dough rest for about 30 minutes.
Heat oil or butter in a pan, spoon batter into pan and fry thick pancakes. Top the American pancakes with maple syrup, if desired.
Preparation Tip:
American Pancakes can also be served with fruit, chocolate sauce, ice cream, etc.
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