Preheat oven to 170 °C hot air.
Mix together the low-fat curd, grated pizza cheese and eggs in a bowl, season with salt, pepper and pizza seasoning. Spread the dough on a baking sheet lined with parchment paper and bake for about 15 minutes.
In the meantime, clean and slice mushrooms, also chop the ham. Wash and dry the basil, chop it a bit. After 15 minutes, remove the tray and let cool for 1-2 minutes.
Spread with tomato polpa and season with salt and pepper. Sprinkle a little pizza seasoning on top. Spread pizza cheese on top and top with mushrooms and ham.
Place in the oven again for 5-10 minutes.
Sprinkle the finished pizza with fresh basil.
Preparation Tip:
The topping can of course be varied according to taste.
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