For the tiger nut flour pancakes, mix the tiger nut flour, soy milk, salt and eggs well with a whisk. In a skillet, heat the canola oil and pour a ladleful of batter into the center.
When the bottom is brown, flip pancake, fry the other side also until brown and slide onto a plate. Make 5 more pancakes with the batter.
In between, squeeze the lemon and peel the bananas. Put 3 bananas in a bowl with the lemon juice and mash them with a fork. Cut the 4th banana into slices.
Assemble two pancakes at a time with the banana filling and top with the banana slices. Serve drizzled with maple syrup.
Preparation Tip:
Depending on the scoop size, you can make the tiger nut flour pancakes as a sweet main dish for 3 people or as a dessert for 6 people from the amount of ingredients.
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