For the red wine foam, beat sugar, yolks and wine over steam until thick and fluffy, about 10 minutes, then chill for another 5 minutes.
Preparation Tip:
The red wine foam goes well with cakes, cookies or cookies.
Servings: 4.0 (servings)
For the red wine foam, beat sugar, yolks and wine over steam until thick and fluffy, about 10 minutes, then chill for another 5 minutes.
Preparation Tip:
The red wine foam goes well with cakes, cookies or cookies.