Parsnip Salad


Rating: 3.0 / 5.00 (4 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:








Instructions:

Drain pineapple *very* well.

Rinse leeks, using only the white to light green part. Cut leeks into narrow rings.

Cut eggs into cubes. Cut pineapple into small pieces.

Mix everything well and stir in Miracel Whip.

Let the lettuce stand for 1-2 hours.

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