Cheese Sticks

First, preheat the oven to 200 °C.

Cut the dough into 1 cm strips, then fold them in the middle and twist them so that it looks like a curl.

Place the sticks on a tray with baking paper, brush with olive oil. Sprinkle cheese and caraway seeds on top, as well as grated garlic cloves.

Then bake in the oven for a few minutes on the middle shelf.

Preparation Tip:

If you want it even spicier you can use for example grated Mondseer. After baking, allow to cool so that the Stangerl become hard.

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