Duck Broth with Greens

The duck meat gives the soup its strength. The vegetables and Asian ingredients form the seasoning Skin the duck breast fillets, dice the meat. Clean the greens, remove the peel, rinse and cut into very thin strips. Halve pepper lengthwise, remove seeds, remove peel from ginger and garlic, dice everything together.

Heat oil, brown meat all over, season with salt and pepper and remove from frying pan. Add pepper, ginger, garlic and greens to the fat and sauté briefly. Pour in the clear soup and bring to the boil once. Rinse peas briefly in a sieve under hot water and add. Do everything for 3-4 minutes.

Finely chop the coriander greens and add to the soup with the sesame seeds. Season with soy sauce, salt and pepper.

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