Beet Apple Soup

For the beet and apple soup, dice onion and brown in sunflower oil. Peel beet (with gloves) and cut into small pieces of about 2 cm. Peel apple as well and cut into small pieces.

When onions are brown, add apple and beet pieces and pour soup. You can use homemade vegetable soup or a stirred soup made from soup cubes.

Add salt, pepper and caraway seeds. Simmer for about 30 minutes and then finely puree. Serve the beet and apple soup with a spoonful each of sour cream, parsley and beet stalks, if desired.

Preparation Tip:

Garnish the beet and apple soup with some freshly grated horseradish. This gives a fine fresh spicy note.

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