Crispy Semolina Dumplings with Yogurt Sauce

For crispy semolina dumplings with yogurt sauce, first bring the milk to a boil and add the semolina, stirring constantly. Stir until the mixture has thickened. Remove from heat and allow to cool slightly.

In the meantime, dice the ham. Pit the olives. Finely chop capers and olives.

Stir the eggs, ham, olives and capers into the semolina and season with salt, pepper and nutmeg. Form small dumplings.

Heat some oil in a pan and fry the dumplings in it until crispy (they can also be deep fried in a pot). Drain on kitchen roll.

Finely chop the herbs. Mix all the ingredients for the yogurt sauce.

Arrange crispy semolina dumplings with yogurt sauce and serve.

Preparation Tip:

Crispy semolina dumplings with yogurt sauce can be served as a main course or appetizer.

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