Stewed Beef with Juice and Spiral Noodles

A great pasta dish for any occasion:

Peel onion and cut into small pieces. Remove the core from the bell bell pepper, cut the bell pepper. Season meat with salt and pepper. Heat oil in a saucepan, sear meat in it on both sides, then remove and wrap in aluminum foil.

In the drippings, fry the small peppers, onion, sliced pickles and about 1/4 of the mushrooms. In succession, briefly fry the pressed garlic, then pour in about 250 ml of water.

Add mustard and capers, make short. Blend finely with a hand blender. If the sauce is too thick, add a little more water. Mix in paprika powder, then add the browned meat and the remaining mushrooms. Simmer for about 90 minutes.

Cook spiral noodles according to package directions. Season sauce with salt, pepper and soup seasoning. Depending on the consistency, thicken with a little bit of starch.

Arrange stewed beef with juice and spiral noodles on plates.

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