For the apple bread, preheat the oven to 170 degrees. Mix all ingredients to a creamy dough and let stand for about 30 minutes.
Line a bread pan with baking paper and pour in the batter. Bake in the oven for about 50-60 minutes.
Preparation Tip:
The apple bread is very moist and keeps for 1-2 weeks when wrapped in foil.
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