Remove the skin from the sausage, coat it with mustard and mix the grated cheese with butter. Spread this mixture on the sausage as well, then wrap the sausage in the beef slice, season it and wrap it with a thread so that the meat does not come loose during the roasting. Roast at a high temperature. From the juice that forms, prepare a sauce flavored with mustard.
Even cooled, cut into slices, the roast tastes good with various salads.
Cooking time: 25 – 35 min.
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