For the Asian rice noodle soup pot with chicken, mushrooms and spinach, clean and chop the oyster mushrooms. Cut the chicken meat into cubes. Pour chicken soup into an unperforated container, add the chicken, spinach leaves, mushrooms, ginger, lemon juice and curry powder.
Steam in a steamer at 100 °C for 10 minutes. Then add rice noodles and steam for another 5 minutes.
Add sprouts to the hot soup and season with soy sauce and serve the Asian rice noodle soup pot with chicken, mushrooms and spinach hot.
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