For the yeast dumpling, prepare a steam from some warm milk, yeast and a little flour, let stand briefly until cracks form on the surface.
Add everything except butter and sugar and knead. Then also add the soft butter and sugar and continue kneading. Let rise warm for 1 hour.
Remove equal-sized pieces from the dough and fill with the powidl. Steam the dumplings in the steamer for 30 minutes.
Preparation Tip:
The dumplings can be served with vanilla sauce with poppy seeds or butter and poppy seeds. The number of pieces of the Germknödel depends on the size of the dumplings. The quantity is for 3 small eaters or as a dessert.
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