Gorgonzola Cream Sauce

For the Gorgonzola cream sauce, melt Gorgonzola in a saucepan over low heat. Pour in whipping cream and bring to a boil while stirring, then reduce heat slightly.

Season the Gorgonzola cream sauce well with freshly ground white pepper.

Preparation Tip:

The Gorgonzola cream sauce tastes very good with pasta and steamed vegetables.

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