Smoked Salmon on Watercress

For the smoked salmon on watercress, wash the watercress and pluck it into small pieces. Marinate with vinegar, mustard and olive oil and divide among 4 plates.

Mix the ricotta with the horseradish, spread it on the salmon slices and roll them up. Place the rolls together with the halved artichoke hearts on the watercress salad and serve immediately.

Preparation Tip:

The best accompaniment to smoked salmon on watercress is fresh baguette.

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