Fluffy Curd Cheese Semolina Dumplings

For the curd cheese semolina dumplings mix well curd cheese, semolina, eggs, breadcrumbs, salt and butter and let rest for a quarter of an hour. Bring a large pot of water to the boil, turn it down so that it only boils and form dumplings with 2 spoons of the dough.

Put them in the water and let them rest for 10 minutes. In between, melt the butter in a pan, add the breadcrumbs and let them brown a bit, add sugar and possibly cinnamon.

Skim the dumplings and roll them in the sugar.

Preparation Tip:

To the curd cheese semolina dumplings fit for example lukewarm Rumzwetschken, but also any other compote, as well as Hollerkoch is suitable.

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