Mix well white bread with curd cheese, egg, salt, sugar, vanilla sugar and orange peel.
Form small dumplings from the mixture and cook them in salted water for about 5 minutes.
Roast the breadcrumbs with the remaining sugar and cinnamon in butter until golden brown and serve with the dumplings.
Preparation Tip:
Enjoy the curd dumplings as you like with stewed plums or other fruity garnishes.
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